Private Menu Design
A bespoke multi-course menu crafted to local seasons and client preference. Includes sourcing and tasting notes.
Book design reviewHandcrafted culinary practice
Refined recipes, tailored workshops — taste the craft
We offer intimate culinary consultations and small-group masterclasses focused on ingredient quality and slow technique.
A studio of careful selection
We combine time-honored technique with seasonal sourcing to deliver dining experiences and hands-on lessons for small groups and bespoke clients.
є компанією, офіційно зареєстрованою у та працює відповідно до законодавства і норм Європейського Союзу.
Founded by practitioners and food historians, our studio documents methods, tests ingredient pairings, and prepares curated menus for consultations, private dinners, and training sessions. We emphasize clarity, slow craft, and measurable refinement.
Для отримання інформації: contact@
Ми намагаємося відповідати протягом 2–4 робочих днів.
Services
Done-for-you culinary projects and workshop packages, delivered with considered taste.
Hands-on Masterclass
Small-group workshops (up to 8). Technique-first sessions that teach plating, preservation, and flavor layering.
Reserve a seatConsultation & Sourcing
Consultations for producers, restaurants, and editorial shoots. We advise on provenance and seasonal planning.
Request consultationOur evolution
We began as a quiet experiment: a single long table and a handful of guests. The first years were about learning what slow technique yields when paired with exacting sourcing. Growth was deliberate — each new workshop refined a method, each private menu taught a constraint. Today the studio frames those lessons into repeatable consultations and intimate sessions, preserving the craft while making it accessible for professionals and serious home cooks.
Process
Quality control through a clear inspection and refinement timeline.
1. Intake
We clarify goals, constraints, and seasonal windows before any tasting begins.
2. Development
Iterative testing, side-by-side comparisons, and technique notes produce a stable recipe set.
3. Delivery
Final documentation, sourcing list, and a short training or tasting for handover.
Integrations
Tools and partners we pair with to scale quality: suppliers, booking, and archive systems.
Local Suppliers
Curated farms and foragers with clear traceability.
Booking Platform
Client scheduling and payments for small runs and private events.
Recipe Archive
Documented process notes for reproducible quality.
Pricing
Consultation tiers for boutique projects and training. Start small; scale with a plan.
Flagship Consultation
Price: $950 one-time
- Comprehensive menu audit
- Two site tastings
- Sourcing strategy
- Complete recipe documentation
Studio Workshop
Price: $120 /month per seat
- Monthly technique session
- Ingredient briefing
- Small-group support
- Follow-up notes
Producer Package
Price: $480 one-time
- Supply chain review
- Sample testing
- Packaging notes
- Short feasibility report
FAQ
Practical answers for planning and attendance.
What is the group size?
Workshops are capped at eight participants to preserve attention to technique.
Do you accommodate diets?
Yes — notify us at booking and we will tailor a safe alternate menu.
Visit or collaborate
Brief summary — schedule a studio visit, request a quote, or arrange a tasting.